This was my first time reviewing a cookbook and I wasn’t sure how to approach it. So I decided to pick a couple of recipes that I was sure the boys would eat (they are just as picky as I am) and gave it a shot. The instructions where easy to follow and the recipes I tried were easy and quick enough to make on a busy weekday night.
I have to thank Adam for seeking me out for a review. This totally helped break the rut we were in cooking wise.
Adam took a few minutes to answer some questions for us:
LW: What have you learned from the writing/publishing process?
APH: I have learned that it is important to take your time and be patient until you get the result you need.
LW: What is your favorite color?
LW: Do you read all the reviews that come in for your book? How do they make you feel?
APH: I love reading all my reviews, I think it really helps to see what others are thinking about my work.
LW: What is your astrological sign?
LW: What advice do you have for those that want to get into the writing business?
APH: Don’t be afraid to jump in, it is a lot of hard work but the rewards are great!
Cooking is something that I have always loved and enjoyed, whether I was cooking for fun, discovering and creating new recipes, or in a more formal environment, such as hosting a dinner party. Food has helped me express myself in many different ways.
I am a home taught cook who believes in using fresh produce and quality ingredients, to create amazing recipes, foods & gourmet products.
My philosophy is food and cooking should be fun but, never a chore!